Holiday Catering Menus
Holiday Lunch Platters
All platters served with White, Wheat and French Toast bread, Holiday Condiments, bags of chips and a piece of fruit.
Monte Christmas
French Toast, Ham, Swiss
$16 each
Prime Rib Dips
Jus, Prime Rib, Swiss
$18 each
Ham and Apple Nor’Wester
Ham, Apple, Cheddar, Tomato
$15 each
Cubano
Braised, pulled pork, ham, pickles, Swiss cheese, Dijon mustard
$16 each
Roasted Turkey Gobbler
stuffing, cranberry sauce cream cheese, lettuce, tomato, and bacon
$16 each
Turkey Rachel
Turkey, bacon, swiss, coleslaw and thousand island dressing
$16 each
All meat platter
Turkey
$20/person
Ham
$20/person
Roast Beef
$25/person
Pick 2
$22/person
Pick 3
$23/person
Holiday Dinner
APPETIZERS
Available a la carte only
Bacon wrapped jalapenos with roasted red pepper coulis
$28/dozen
Turkey and cranberry walnut spread on toast point
$24/dozen
Strawberry bruschetta
goat cheese and balsamic reduction on toasted baguette
$24/dozen
Holiday Dinner
APPETIZERS
Available a la carte only
Bacon wrapped jalapenos with roasted red pepper coulis
$28/dozen
Strawberry bruschetta
goat cheese and balsamic reduction on toasted baguette
$24/dozen
Turkey and cranberry walnut spread on toast point
$24/dozen
Avocado crostini
with arugula and heirloom tomato
$24/dozen
ENTREE OPTIONS
Choice of one. Add a second entrée for $3/person
Strawberry bruschetta
goat cheese and balsamic reduction on toasted baguette
$24/dozen
Holiday Dinner
APPETIZERS
Available a la carte only
Bacon wrapped jalapenos with roasted red pepper coulis
$28/dozen
Strawberry bruschetta
goat cheese and balsamic reduction on toasted baguette
$24/dozen
Turkey and cranberry walnut spread on toast point
$24/dozen
Avocado crostini
with arugula and heirloom tomato
$24/dozen
ENTREE OPTIONS
Choice of one. Add a second entrée for $3/person
Prime Rib 12oz
Crusted in house blend herbs and garlic, slow roasted and served with horseradish cream
$39/person
Roasted Turkey
House blend herbs and butter basted, roasted and served with traditional pan gravy
$28/person
Stuffed Pork Center Loin
Cider marinated pork center loin with savory cranberry stuffing
$28/person
Chicken Roulade
Pan seared chicken breast with farm fresh spinach and served on a bed of house made béchamel.
$28/person
Portobello Mushroom stack
Marinated Portobello mushrooms layered with smoked mozzarella cheese, fire roasted red peppers and drizzled with balsamic reduction
$25/person
SALADS
Choice of one | A la carte $5/person
Winter Kale Salad
House Honey thyme gastrique, candied walnuts, dried cranberries and gorgonzola
Crab House Signature Salad
Spring mix served with roasted red beets, sun corn, shaved carrot and sauvignon blanc vinaigrette.
Caesar
California Romaine lettuce served with shaved parmesan house baked herbed croutons and lemon vinaigrette.
SIDES
Choice of Two | A la carte $3/person
Sweet Potatoes
Savory roasted sweet potatoes topped with toasted marshmallow
Mashed Potatoes
Rich, creamy garlic mashed potatoes
Bread Crumb Stuffing
House blend herbs with cranberries.
Roasted Squash
(Based on farm availability)
Brussel Sprouts
Roasted with garlic infused butter and served with fresh cracked pepper
Green bean casserole
Fresh green beans served with house made mushroom béchamel and crispy onion strings
DESSERT
Additional desserts available a la carte
Pumpkin pie
$36
Apple Pie
$36
Cookies
$28/dozen
Nanaimo Bars
$40/dozen
Chocolate crust Peppermint Cheesecake
$7/slice
Prices do not include the customary 15% service charge fee and 8.7% sales tax. Menu prices are subject to change and are not guaranteed.