Holiday Catering Menus

Holiday Lunch Platters

All platters served with White, Wheat and French Toast bread, Holiday Condiments, bags of chips and a piece of fruit.

Monte Christmas

French Toast, Ham, Swiss

 $16 each

Prime Rib Dips

Jus, Prime Rib, Swiss

 $18 each

Ham and Apple Nor’Wester

Ham, Apple, Cheddar, Tomato

 $15 each

Cubano

Braised, pulled pork, ham, pickles, Swiss cheese, Dijon mustard

 $16 each

Roasted Turkey Gobbler

stuffing, cranberry sauce cream cheese, lettuce, tomato, and bacon

 $16 each

Turkey Rachel

Turkey, bacon, swiss, coleslaw and thousand island dressing

 $16 each

All meat platter

Turkey

$20/person

Ham

$20/person

Roast Beef

$25/person

Pick 2

$22/person

Pick 3

$23/person

Holiday Dinner

APPETIZERS

Available a la carte only

Bacon wrapped jalapenos with roasted red pepper coulis

$28/dozen

Turkey and cranberry walnut spread on toast point

$24/dozen

Strawberry bruschetta

goat cheese and balsamic reduction on toasted baguette

$24/dozen

Holiday Dinner

APPETIZERS

Available a la carte only

Bacon wrapped jalapenos with roasted red pepper coulis

$28/dozen

Strawberry bruschetta

goat cheese and balsamic reduction on toasted baguette

$24/dozen

Turkey and cranberry walnut spread on toast point

$24/dozen

Avocado crostini

with arugula and heirloom tomato

$24/dozen

ENTREE OPTIONS

Choice of one. Add a second entrée for $3/person

Strawberry bruschetta

goat cheese and balsamic reduction on toasted baguette

$24/dozen

Holiday Dinner

APPETIZERS

Available a la carte only

Bacon wrapped jalapenos with roasted red pepper coulis

$28/dozen

Strawberry bruschetta

goat cheese and balsamic reduction on toasted baguette

$24/dozen

Turkey and cranberry walnut spread on toast point

$24/dozen

Avocado crostini

with arugula and heirloom tomato

$24/dozen

ENTREE OPTIONS

Choice of one. Add a second entrée for $3/person

Prime Rib 12oz

Crusted in house blend herbs and garlic, slow roasted and served with horseradish cream

$39/person

Roasted Turkey

House blend herbs and butter basted, roasted and served with traditional pan gravy

$28/person

Stuffed Pork Center Loin

Cider marinated pork center loin with savory cranberry stuffing

$28/person

Chicken Roulade

Pan seared chicken breast with farm fresh spinach and served on a bed of house made béchamel.

$28/person

Portobello Mushroom stack

Marinated Portobello mushrooms layered with smoked mozzarella cheese, fire roasted red peppers and drizzled with balsamic reduction

$25/person

SALADS

Choice of one | A la carte $5/person

Winter Kale Salad

House Honey thyme gastrique, candied walnuts, dried cranberries and gorgonzola

Crab House Signature Salad

Spring mix served with roasted red beets, sun corn, shaved carrot and sauvignon blanc vinaigrette.

Caesar

California Romaine lettuce served with shaved parmesan house baked herbed croutons and lemon vinaigrette.

SIDES

Choice of Two | A la carte $3/person

Sweet Potatoes

Savory roasted sweet potatoes topped with toasted marshmallow

Mashed Potatoes

Rich, creamy garlic mashed potatoes

Bread Crumb Stuffing

House blend herbs with cranberries.

Roasted Squash

(Based on farm availability)

Brussel Sprouts

Roasted with garlic infused butter and served with fresh cracked pepper

Green bean casserole

Fresh green beans served with house made mushroom béchamel and crispy onion strings

DESSERT

Additional desserts available a la carte

Pumpkin pie

$36

Apple Pie

$36

Cookies

$28/dozen

Nanaimo Bars

$40/dozen

Chocolate crust Peppermint Cheesecake

$7/slice

Prices do not include the customary 15% service charge fee and 8.7% sales tax. Menu prices are subject to change and are not guaranteed.

221 N Lincoln St, Port Angeles, WA 98362
(360) 457-0424

 

CLOSED until further notice

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